KOREAN FOOD
KimchiTraditional Korean dish made of seasoned vegetables and salt. Koreans eat it at nearly every meal. It can be fresh, like a salad, or it can be fermented. While the most popular variety is spicy kimchi made of cabbage,
there are hundreds of different types of kimchi made of different vegetables. |
Fishcake A processed seafood product made of ground white fish and other ingredients such as potato starch, sugar and vegetables. Commonly found on foodstand in the streest which are served with its hot soup and sauce.
|
TteokbokkiA popular Korean snack food made from soft rice cake, fish cake and sweet red chili sauce. It is commonly purchased from street vendors or pojangmacha.
|
Jajangmyeon |
Bibimbap |
Kimbap |
a Korean Chinese cuisine, is a noodle dish topped with a thick sauce made of chunjang, diced pork and vegetables, and sometimes also seafoo
|
A signature Korean dish. The word literally means "mixed rice". Bibimbap is served as a bowl of warm white rice topped with namul and gochujang, soy sauce, or doenjang, a salty soybean
|
A popular Korean dish made from steamed white rice (bap) and various other ingredients, rolled in sheets of dried laver seaweed and served in bite-size slice.
|